Evaluation of the telef nica i+d natural numbers recognizer over different dialects of Spanish from Spain and America
نویسندگان
چکیده
In this paper we present the results obtained when evaluating the Natural Numbers Recognizer of Telefónica I+D over some particular dialects of Spanish from Spain and America. The evaluation was made over two different data sets corresponding to two different situations. A first set includes dialects of Spanish from Spain, that were considered in the training and design of our baseline system, and a second set corresponds to Argentinian Spanish, that was not considered to train the original system. Just because we are interested in a system able to be used by a wide range of users, we tested the possibilities of MAP (Maximum-A-Priori techniques) to adapt the original HMMs in order to represent all the dialects. The experimental results show the capabilities of our recognizer to be used in applications spread over a great number of Spanishspeaking countries.
منابع مشابه
Multidialectal Spanish acoustic modeling for speech recognition
During the last years, language resources for speech recognition have been collected for many languages and specifically, for global languages. One of the characteristics of global languages is their wide geographical dispersion, and consequently, their wide phonetic, lexical, and semantic dialectal variability. Even if the collected data is huge, it is difficult to represent dialectal variants...
متن کاملSpanish dialects: phonetic transcription
It is well known that canonical Spanish, the dialectal variant ‘central’ of Spain, so called Castilian, can be transcribed by rules. This paper deals with the automatic grapheme to phoneme transcription rules in several Spanish dialects from Latin America. Spanish is a language spoken by more than 300 million people, has an important geographical dispersion compared among other languages and ha...
متن کاملInstrumental texture properties of Spanish Turrón, Italian Torrone and French Nougat
The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufacturing companies (two companie...
متن کاملInstrumental texture properties of Spanish turrón, Italian torrone and French nougat
The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufactur...
متن کاملInstrumental Texture Properties of Spanish Turrón, Italian Torrone and French Nougat
The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufacturing companies (two companie...
متن کامل